Kettle Valley Steakhouse
Nestled in Happy Valley Day Lodge at the bottom of Lara’s Gondola, the Kettle Valley Steakhouse is an upscale oasis of fine hospitality, great steaks and an extensive Okanagan wine list.
At Big White, we believe an incredible Steakhouse starts with its beef. Here at the Kettle Valley Steakhouse, we’re committed to featuring only the very best grade of all natural beef that has been aged for a minimum 28 days.
In addition to succulent steaks, the seafood we feature on our menu is organic, sustainable and unforgettable. We’re dedicated to the sustainability of our oceans, partnering with Ocean Wise, we guarantee that our seafood is not only responsibly sourced but also of the highest of quality and freshness.
A natural match to our classic menu is our Okanagan-centric wine list. Focusing on local varietals that are proving to be world class champions such as award-winning Pinot Noir and Syrah. Here in the Okanagan, we are fortunate to have a burgeoning wine industry with an ever increasing supply of remarkable wines that showcase the unique terroir of the Okanagan Valley.
Reservations for large or small groups are always recommended. Families encouraged, kids welcome.
STEAK | SEAFOOD | OKANAGAN WINE | FINE DINING
- Sous Vide Crispy Pork Belly
- Braised Beretta Farms Beef Cheek
- Alberta Grade A Prime Rib
- USDA Prime Filet Mignion
- C.A.B Tableside Tomahawk
- Winter Squash Risotto
- Hand Made Herb Gnocchi
- All Natural Duck Breast
- Stuffed Farmhouse Chicken Supreme
- Baked Alaska
- Canadian Maple Crème Brulee
- Kids Oven Roasted Chicken Breast
The experience of dining in larger groups has been elevated in the Steakhouse by the addition of a Harvest Table made of 100 year old reclaimed fir and able to comfortably seat up to 22 guests. Harvest Table dinners are served family style and highlight locally sourced Farm to Table items.
Please call 250.491.0130 for reservations